The ultimate recipe for Rosh Hashana by kosher.com

Ingredients:

Filling

  • 2 tbsp butter or margarine
  • 4 Granny Smith apples, diced
  • 4 tbsp sugar
  • 1 tsp cinnamon
  • 2 cups prepared tea, lukewarm
  • 2 cups sugar
  • 2 cups oil
  • 2 cups honey
  • 12 eggs
  • 6 cups flour
  • 2 tbsp baking powder
  • 1 tsp baking soda
  • 2 heaping tbsp cinnamon

Instructions:

  1. In a saucepan, melt butter over a medium-low flame. Add apples, sugar, and cinnamon; cook until apples are fragrant and soften a bit, about 15 minutes. Set aside to cool.
  2. Preheat oven to 350 degrees Fahrenheit. Line a muffin pan with cupcake liners.
  3. In the bowl of a stand mixer, on medium speed, combine tea, sugar, oil, honey, and eggs. Mix until smooth. Reduce speed; gradually add flour, baking powder, baking soda, and cinnamon. Scrape down sides of bowl as needed.
  4. Fill each muffin cup halfway with batter. Top with a teaspoon of prepared apples.
  5. Bake for 15-20 minutes, or until an inserted toothpick comes out almost dry with some moist crumbs attached.

 

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