The ultimate recipe for Rosh Hashana by kosher.com
Ingredients:
Filling
- 2 tbsp butter or margarine
- 4 Granny Smith apples, diced
- 4 tbsp sugar
- 1 tsp cinnamon
- 2 cups prepared tea, lukewarm
- 2 cups sugar
- 2 cups oil
- 2 cups honey
- 12 eggs
- 6 cups flour
- 2 tbsp baking powder
- 1 tsp baking soda
- 2 heaping tbsp cinnamon
Instructions:
- In a saucepan, melt butter over a medium-low flame. Add apples, sugar, and cinnamon; cook until apples are fragrant and soften a bit, about 15 minutes. Set aside to cool.
- Preheat oven to 350 degrees Fahrenheit. Line a muffin pan with cupcake liners.
- In the bowl of a stand mixer, on medium speed, combine tea, sugar, oil, honey, and eggs. Mix until smooth. Reduce speed; gradually add flour, baking powder, baking soda, and cinnamon. Scrape down sides of bowl as needed.
- Fill each muffin cup halfway with batter. Top with a teaspoon of prepared apples.
- Bake for 15-20 minutes, or until an inserted toothpick comes out almost dry with some moist crumbs attached.
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