This healthy alternative to the caloric summertime treats yields a creamy texture so you won’t even miss the ice cream! Another great recipe from from kosher.com
Ingredients:
- 3 bananas
- 1 cup frozen strawberries
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey or maple syrup
Instructions:
- Slice the bananas into evenly-sized coins and freeze for at least 2 hours or preferably overnight.
- In a food processor fitted with the S-blade, pulse all the ingredients. A crumbly mixture will form, but keep pulsing until everything comes together and becomes creamy, approximately two to three minutes.
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