Yum, yum, and yum. And easy. What more is there to say?
Ingredients:
1 butternut squash, cut into chunks and cooked until soft
1 stick margarine
1 cup flour
1 cup sugar
3 eggs
1/4 cup creamer
cinnamon
Mash squash and margarine together. Add rest of ingredients and mix until well blended. Pour into baking dish and sprinkle with cinnamon. Bake 1 hour at 350F.
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CRZ
says:Sounds yummy! What size pan?
Jodi Miller
says:Can you use the frozen cut up squash squares that has a star-K or do you need to use a whole squash and cut it yourself?
admin
says:Either way should work. Frozen is certainly easier 🙂
elisheva
says:how big a pan?
Mordechai Tarkieltaub
says:The intructions in the recipe are ambiguos. How can you mash the butternut squash unless if first cook, roast, or bake it. If the intend is to use frozen cooked squash (without a reliable hechsher) there may a problem of bishul akum
admin
says:Sorry for the ambiguity. Yes, you need to first cook the butternut squash. You can just cover with water and boil for about an hour.