It’s light and easy, plus it takes chillin’ to a whole new level. (That is – if it’s not a ChillZone night ofcourse!)
INGREDIENTS:
3 tablespoons oil
½ teaspoon salt
½ cup popping corn
DIRECTIONS:
1. In a large, heavy-bottomed saucepan, add the oil, salt and popping corn. Turn the heat to medium, cover the pot with a lid left slightly ajar, and shake once or twice.
2. The corn kernels will begin to pop within a minute or two. Once the popping slows to an almost stop, remove the pot from the heat.
Enjoy!
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