Recipe courtesy of TorahMates coordinator Mrs. Nechama Adler
Ingredients:
6 eggs
1 3/4 cups sugar
1 cup oil
1 1/2 tsp. vanilla extract
2 tsp. baking powder
2 cups flour
1/2 cup chocolate syrup
1 cup chocolate chips
Mix first six ingredients for four minutes. Pour 2/3 of the batter into a 9×13″ or two 8″ baking pans. Add the syrup and chips to the remaining batter. Pour in an S shape over the batter in the pans, and marbleize with a knife (or however suits your fancy). Bake at 350F for 1 hour.
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C.S.
says:What size baking pans?
admin
says:Sorry for omitting that important detail! It should be 2 8″ baking pans or one 9×13. Thank you for noticing that!