Delicious and kid-friendly. Easy to make. We used whole grain pretzels and the results were just as good, only healthier! From Kosher.com

Ingredients

  • 1/2 C flour
  • 2 C crushed pretzel sticks
  • 2 eggs
  • 1 tsp mustard
  • 6 to 8 pieces chicken bottoms
  • salt, to taste
  • black pepper, to taste

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place flour in a dish. Place crushed pretzels in another dish. Whisk two eggs in a separate bowl. Add the mustard and combine with the eggs. 
  3. Skin chicken and pat dry. Sprinkle with salt and pepper. Dredge first in flour, then dip into egg mixture and lastly, dip into crushed pretzels, pressing firmly to coat. 
  4. Place chicken into 10- by 14-inch baking pan and cover well. 
  5. Bake for one and a half hours. Uncover and bake half an hour longer.
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