Cooking for Shabbos each week shouldn’t be difficult and time-consuming. Enjoy these recipes courtesy of kosher.com, try some or try all for a variation of your Shabbos menu.
The best part about these recipes: they’re quick and easy, perfect for these short Fridays.
Simple Sweet and Sour Salmon by Rivky Kleiman
Colorful Quinoa Salad by Mali Baer
Colorful Teriyaki String Beans by Chanie Nayman
Spatchcocked Roasted Chicken with Preserved Lime by Danielle Renov
Roasted Fingerling Potatoes- with Roasted Garlic-Mayo by Zehava Krohn
Pecan Chocolate Chip Cookie Wedges by Miriam Pascal
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