Smores in a jar. It’s that simple!
Ingredients (7)
Crust
1 packet (8 whole crackers) graham crackers
6 tablespoons margarine, melted
Marshmallow Mousse
2 cups non-dairy whipped topping
16 ounces marshmallow fluff
Ganache
1 (7-ounce) bar good quality baking chocolate, chopped
1 cup non-dairy creamer
Topping
mini marshmallows
Start Cooking
Prepare the S’More’s Trifle
In a food processor, process crackers into crumbs. In a small bowl, combine graham crackers and margarine. Spoon into the bottom of individual dishes or one large serving dish.
In the bowl of an electric mixer, whip non-dairy whipped topping until stiff. Add fluff and mix to combine. Spoon mousse on top of graham cracker crust (I use a piping bag so it’s neater).
Place chopped chocolate in a small glass bowl. Heat creamer in a saucepan over high heat and bring to a boil. Pour over chocolate. Let it sit for 1 to 2 minutes to allow the chocolate to melt, then stir until ganache is smooth. Pour ganache over marshmallow mousse.
Top trifles with mini marshmallows. To toast the marshmallows, you can either use a kitchen torch (more fun) or place trifles under the broiler for 60 to 90 seconds (make sure you are using an oven-safe dish if using the latter method).
Recipe from kosher.com
