The Shabbos after Pesach is a special time to bake challah, specifically in the shape of a shlissel (or key) and is known to be a segula for a good […]
challa
Tamar Ansh, a veteran challah baker, shares the tips and tricks she’s learnt from her experiences in the kitchen. Baking challah for Shabbos is a unique mitzva special for the Jewish women. […]
