In the busy 2020 pre-Yom Tov rush, amid Covid concerns and dashed Pesach plans, the master chefs at Oorah and TheZone join together to bring you an epic evening of […]
Recipes
Bake these quick and easy hamantaschen for a classic Purim treat! Ingredients: 4 sticks margarine 1 c sugar 4 egg yolks 4 ½ c flour 1 1/2 tsp baking powder […]
All of the doughnuts, less of the fat. These will be a welcome addition to your Chanukah menu. Main ingredients 1 and 1/3 cups soy milk, divided 2 and 1/4 […]
These are essentially sugar cookies and serve as the perfect Chanukah Cookies recipe! Serve these as are or kick them up a notch by drizzling melted chocolate and adding sprinkles. […]
There’s no food that says Chanukah like potato latkes fried in lots and lots of oil. But come on, who can eat potato latkes for eight days straight? Change it […]
There are many symbolic foods traditionally eaten at the Rosh Hashana meal. (This article does a good job explaining the background for this.) Probably the most well known, of course, […]
Honey cake is a tried and true Rosh Hashana tradition. But how many of us actually enjoy our cake? Here’s a recipe from Mrs. Horowitz, an Oorah employee who actually […]
Who doesn’t associate Rosh Hashana with apples? This super easy recipe from Mrs. Raizelle Serebrowski, director of the Oorah Rebbetzins program, gives you a new way to add them to […]
This hearty ‘meal-in-a-bowl’ soup will keep you warm during those cold Sukkos nights! Main ingredients 1 extra-large onion, diced 8 cups Chicken Broth 1/2 cup barley 3 cloves garlic, minced or 3 cubes Frozen Garlic […]
In this week’s Torah portion, Parshat Shmini, we pick up our story after the seven days of inauguration of Aharon and his sons as they became Kohanim (priests). On the […]
