In this week’s Torah Portion, Parshat Ki Tisa, Moshe is instructed by Hashem to collect a half silver shekel from each person to count the Jewish People. The silver was […]
Recipes
In this week’s Torah Portion, Parshat Mishpatim, Hashem gives the Jewish People a series of 53 mitzvot (commandments) – 23 positive mitzvot and 30 negative mitzvot. The laws cover the […]
This week’s Torah portion, Parshat Re’eh, continues Moshe’s long speech to the Jewish people before they enter the Land of Israel. He again urges them to follow the path of […]
In this week’s Torah portion, Parshas Emor (lit. speak), Hashem instructs Moshe to teach the kohanim (priests) the special laws that pertain to them. We learn that a kohen must […]
The Shabbos after Pesach is a special time to bake challah, specifically in the shape of a shlissel (or key) and is known to be a segula for a good […]
Tamar Ansh, a veteran challah baker, shares the tips and tricks she’s learnt from her experiences in the kitchen. Baking challah for Shabbos is a unique mitzva special for the Jewish women. […]
Cooking for Shabbos each week shouldn’t be difficult and time-consuming. Enjoy these recipes courtesy of kosher.com, try some or try all for a variation of your Shabbos menu. The best part […]
A great take-along snack for your Chol Hamoed trip! Ingredients: 1 cup oil 2 cups sugar 2 eggs 2 cups potato starch 3 tablespoons vanilla sugar 1 package ground walnuts […]
