These homemade chocolate popsicles by kosher.com may be more work but well worth the effort

Ingredients:

  • 1 1/2 cupsmilk
  • 1/3 cup sugar
  • 1 tbspcornstarch
  • 2 tbsp cocoa powder
  • 2 1/2 ounces milk or dark chocolate, broken into cubes
  • 1 1/2 ounces dark chocolate, melted, for decorating

Instructions:

  1. Put milk, sugar, cornstarch and cocoa into a pot, and beat well with a whisk.
  2. Cook the mixture while whisking on a medium-low heat until it becomes a pudding and the mixture slightly thickens.
  3. Add chocolate and stir until it melts in the mixture.
  4. Pour the mixture into popsicle molds. Freeze for at least four to five hours or until the popsicles are completely frozen.
  5. Remove from molds and drizzle with melted chocolate.

 

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