From Kosher.com
Pink Lemonade
- Use your favorite homemade lemonade recipe, plus a few drops of grape juice for a nice pink color. Pour into popsicle bags.
Lychee Blueberry Mint Pops
1.Combine lychee juice (I used Ceres), blueberries, and coarsely chopped mint leaves. Pour into popsicle bags.
Iced Coffee Pops
- Dissolve instant coffee granules in hot water. Add sugar.
- Mix with whole milk and freeze.
Cherry Limeade Popsicles
- Combine one part each of lime juice, sugar, and pomegranate juice with two parts of water in a small pot.
- Cook over medium heat until sugar is dissolved.
- Cool, then add a handful of pitted, quartered cherries.
- Pour into popsicle bags and freeze.
Tropical Popsicles
- Combine a cup each of cubed mango and cubed pineapple, two sliced peaches, and a cup of passionfruit juice in a food processor. Blend until almost combined, but leave it a drop piece-y.
- Pour into popsicle bags and freeze.
- For the adults: Add 1/2 cup of rosé or white wine to the mixture.
Two-Tone Popsicles
- Fill a popsicle bag halfway with Raspberry Lemonade or any juice of your choice.
- Place upright in freezer so the juice stays at the bottom.
- Once frozen, fill the bag with regular lemonade or any juice in a contrasting color and freeze again.
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